Food: the missing ingredient for tackling the climate and ecological emergency
Addressing climate change is a key part of our food strategy approach and successful bid to become the UK’s first Gold Sustainable Food Place.
We believe that fostering fair and sustainable food for all is a powerful way to tackle the environmental crisis and we are committed to ensuring that this remains a core focus across all areas of our work.
We created this infographic to summarise what’s going wrong and, most importantly, what all of us can do to help. Please feel free to share across your networks and social media. To download the file, click here.