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Posted August 7, 2019
In football speak ‘winning the treble’ - three trophies in different competitions in a single season is much discussed but rarely achieved. The last year...
Posted July 24, 2019
We are seeking nominations for the Board of Directors, the body that governs our work.
Posted June 26, 2019
The Surplus Food Network has had a pretty astonishing impact on collecting surplus and getting it to people in need.
Posted May 16, 2019
Behind the scenes, staff and volunteers work hard to keep the Community Kitchen running smoothly and make it a special place for all who visit.
Posted May 1, 2019
Hear from some of the people who have benefited from community cookery activities since we opened the Community Kitchen.
Posted April 30, 2019
Helen, who attended a Cooking on a Budget course, tells how she gained independence and a new sense of peace on the five-week course.
Sarah, who is in recovery from an eating disorder, tells how a cookery course helped her feel more ‘normal’ around food.
Joan tells how she lost weight, gained friends and now volunteers at the Community Kitchen once a month since taking part in a cookery course.
Scott, who attended a Healthy Hearts course with his support worker Sue, tells how he learned how to cook and adopt a healthier lifestyle.
