Cookery

archive

Use your loaf! 20 tips for saving bread from the bin

Posted October 4, 2018

Over a third of all bread produced in the UK ends up in the bin - #useyourloaf and get tasty ideas to reduce this waste.

Busting the nutribabble about vegetarian diets

Posted August 9, 2018

There’s a greater choice of vegetarian and vegan food than ever and plant-based diets and meals are one of the most popular diet trends of 2018, yet myths persist about their nutritionally adequacy.

Fermented food and health: hipster hype or the real deal?

Posted June 27, 2018

Fermented foods are having a bit of a moment right now. A key food trend of the past few years is, at least in part,...

Cooks away!

Posted May 17, 2018

The Community Kitchen was declared open with the ceremonial cutting of string of garlic- heralding a new era for Brighton & Hove Food Partnership.

Volunteer Gill Barker: a confident choice for our latest Food Hero award

Posted March 28, 2018

Volunteer Gill Barker is our Food Hero for her work helping vulnerable people gain new skills, new confidence and an improved sense of wellbeing.

Cooking up a friendship

Posted March 15, 2018

How Casserole Club makes matches to combat social isolation in Brighton and Hove.

We did it! What next?

Posted March 1, 2018

A look at the next steps for the Food Partnership’s new Community Kitchen following our successful crowdfunding campaign.

Fifteen for you: frequently asked questions about our Community Kitchen

Posted February 13, 2018

Your questions about Brighton Hove Food Partnership Community Kitchen answered, including how to volunteer, how to find a cookery course and what happens to the...

Come crowdfund with us!

Posted February 1, 2018

From getting social to getting sponsored, there are many ways you can help with our campaign to Kit out the Kitchen.