To find out more about web accessibility, and the accessibility features of this site, please visit our web accessibility page.
Posted January 24, 2019
Just before Christmas we received a lovely email from author Katharina Marcus offering to donate us the 2019 profits of her novel ‘Cooking with Caroline’.
Posted January 4, 2019
Good Food Grants returns for 2019-2020, giving funding to small food projects in Brighton and Hove that benefit the community.
Posted November 15, 2018
It’s six months since we opened the Community Kitchen with a crazy garland of garlic and a frenetic fortnight of activities.
Posted October 4, 2018
Over a third of all bread produced in the UK ends up in the bin - #useyourloaf and get tasty ideas to reduce this waste.
Posted August 9, 2018
There’s a greater choice of vegetarian and vegan food than ever and plant-based diets and meals are one of the most popular diet trends of 2018, yet myths persist about their nutritionally adequacy.
Posted June 27, 2018
Fermented foods are having a bit of a moment right now. A key food trend of the past few years is, at least in part,...
Posted May 17, 2018
The Community Kitchen was declared open with the ceremonial cutting of string of garlic- heralding a new era for Brighton & Hove Food Partnership.
Posted March 28, 2018
Volunteer Gill Barker is our Food Hero for her work helping vulnerable people gain new skills, new confidence and an improved sense of wellbeing.
Posted March 15, 2018
How Casserole Club makes matches to combat social isolation in Brighton and Hove.