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Posted May 20, 2020
We’ve gathered together some tasty vegetable-based recipes, based on simple, affordable basic ingredients.
Posted November 6, 2019
Chefs compete to produce winning recipe with teen appeal in the Brighton and Hove Veg City Challenge 2019.
Posted September 24, 2019
Calling all caterers and chefs: are you up for an exciting challenge to help inspire teens and young adults to eat more veg?
Posted October 15, 2018
If you’re thinking of going vegan or have recently switched to a vegan diet, think about how it fits with your lifestyle and plan accordingly.
Posted August 9, 2018
There’s a greater choice of vegetarian and vegan food than ever and plant-based diets and meals are one of the most popular diet trends of 2018, yet myths persist about their nutritionally adequacy.
Posted July 24, 2018
How pupils at a Brighton and Hove primary school are using Veg Power Pots to fight food waste and unhealthy eating.
Posted July 12, 2018
Gary and Lunch Positive offer a healthy meal in a safe and supportive space for people living with and affected by HIV.
Posted June 28, 2018
Fareshare has partnered with the Macmillan Horizon Centre to supply a café benefiting people affected by cancer.
Posted June 27, 2018
Fermented foods are having a bit of a moment right now. A key food trend of the past few years is, at least in part,...