Nutrition

Low-cost recipes and healthy snacks

Posted May 20, 2020

We’ve gathered together some tasty vegetable-based recipes, based on simple, affordable basic ingredients. 

Veg City Challenge to find winning veg-packed recipe for teens

Posted November 6, 2019

Chefs compete to produce winning recipe with teen appeal in the Brighton and Hove Veg City Challenge 2019.

Veg City Challenge

Posted September 24, 2019

Calling all caterers and chefs: are you up for an exciting challenge to help inspire teens and young adults to eat more veg?  

Essential reading for vegans (or how to be hip AND healthy)

Posted October 15, 2018

If you’re thinking of going vegan or have recently switched to a vegan diet, think about how it fits with your lifestyle and plan accordingly.

Busting the nutribabble about vegetarian diets

Posted August 9, 2018

There’s a greater choice of vegetarian and vegan food than ever and plant-based diets and meals are one of the most popular diet trends of 2018, yet myths persist about their nutritionally adequacy.

Taking on food waste with Veg Power pots

Posted July 24, 2018

How pupils at a Brighton and Hove primary school are using Veg Power Pots to fight food waste and unhealthy eating.

Gary Pargeter: our latest amazing Food Hero

Posted July 12, 2018

Gary and Lunch Positive offer a healthy meal in a safe and supportive space for people living with and affected by HIV. 

How surplus food is benefiting people affected by cancer

Posted June 28, 2018

Fareshare has partnered with the Macmillan Horizon Centre to supply a café benefiting people affected by cancer.

Fermented food and health: hipster hype or the real deal?

Posted June 27, 2018

Fermented foods are having a bit of a moment right now. A key food trend of the past few years is, at least in part,...