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Posted October 21, 2020
Ruth Anslow from HISBE shares the challenges of a small food business during the coronavirus pandemic, their good news and their ‘Back to Better’ campaign.
Posted June 4, 2020
Alex Ward looks at the local food heroes who have responded to the coronavirus crisis with new & innovative offerings.
Posted April 16, 2020
You don't need a garden to grow veg. Find out what you need, where to buy and how to get started.
Posted February 19, 2020
Find out more about a proposed eco-building at Stanmer Wellbeing Gardens and input your ideas through an online survey.
Posted February 5, 2020
HISBE is set to open a new store in Worthing, after proving its success as an alternative model supermarket.
Neil Smith Gold Food Grants are open - community food projects can apply for up to £850 to work with children, families & young people.
Posted November 21, 2019
Every year we offer a few of our favourite ideas for food-related festive gifts, with a focus on local, ethical and sustainable choices of course.
Posted November 6, 2019
Chefs compete to produce winning recipe with teen appeal in the Brighton and Hove Veg City Challenge 2019.
Posted October 24, 2019
MSc student Antonella volunteered to collect surplus chard from a local farm, and then followed its journey to community projects serving meals.