Sustainability

Let’s Join HISBE and ‘Build Back Bettter’

Posted October 21, 2020

Ruth Anslow from HISBE shares the challenges of a small food business during the coronavirus pandemic, their good news and their ‘Back to Better’ campaign.

The resilient brilliance of Brighton’s food businesses

Posted June 4, 2020

Alex Ward looks at the local food heroes who have responded to the coronavirus crisis with new & innovative offerings.

Grow your own: No garden? No problem

Posted April 16, 2020

You don't need a garden to grow veg. Find out what you need, where to buy and how to get started.

Stanmer Wellbeing Gardens Eco-building Consultation

Posted February 19, 2020

Find out more about a proposed eco-building at Stanmer Wellbeing Gardens and input your ideas through an online survey.

Second HISBE store to open in Worthing

Posted February 5, 2020

HISBE is set to open a new store in Worthing, after proving its success as an alternative model supermarket.

Go for Gold Food Grants

Posted February 5, 2020

Neil Smith Gold Food Grants are open - community food projects can apply for up to £850 to work with children, families & young people.

Festive gift guide for 2019

Posted November 21, 2019

Every year we offer a few of our favourite ideas for food-related festive gifts, with a focus on local, ethical and sustainable choices of course.

Veg City Challenge to find winning veg-packed recipe for teens

Posted November 6, 2019

Chefs compete to produce winning recipe with teen appeal in the Brighton and Hove Veg City Challenge 2019.

Following the trail of food surplus in Brighton and Hove

Posted October 24, 2019

MSc student Antonella volunteered to collect surplus chard from a local farm, and then followed its journey to community projects serving meals.