HomeProjects Food Use Campaign 2021 A third of all food produced is never eaten and throwing away food is one of the biggest contributors to climate change. Coronavirus update – food access, volunteering and more Information on how the spread of COVID-19 affects food in the city. Eating well with limited equipment Try our recipes for healthy, tasty meals when money is tight and cooking facilities are limited. Food and planning – advice for developers Advice for developers looking to incorporate food growing into their sites. Food Strategy The Brighton and Hove food strategy aims to achieve a healthy, sustainable and fair food system for everyone in the city and beyond. Stanmer Wellbeing Gardens Stanmer Wellbeing Gardens is a space where people nurture wellbeing, through food-growing, gardening, education and nature connection activities. Team building and group volunteering in community gardens Get outside and do something fun, inspiring and interactive outside of your regular working environment. Cookery classes Our programme of classes offers something for everyone, and all classes are led by skilled chefs & food experts. Community Fridge Community fridges are located in public, accessible places to make surplus food available to anyone who wants it. 1 234Next Follow us
