Tuesday 28 Aug 2018
6:30 pm - 9:30 pm
With everything from strawberries to swede always in the shops it’s easy to cook the same things day in day out. But food that’s in season tastes so much better.
Make the most of the season’s ingredients with experienced cookery teacher Caroline Whiteman. In this workshop, you will use a variety of ingredients and techniques to make an (at least) three-course dinner – and get to grips with some preserving techniques to make the most of the harvest.
You will leave with new ideas, some of the prepared preserves, all the recipes from the course and having eaten a fabulous of-the-moment meal.
Find out more about Caroline and the other cooks who teach in the Community Kitchen.
Tickets for this event are £45 per person, we have a limited number of tickets available at a concession rate of £35 for those who are in receipt of a means-tested benefit, as well as full-time students (use the drop-down to choose this option when purchasing your ticket). Price includes VAT.Book your place
The Community KitchenCommunity Base113 Queens RoadBrightonBN1 3XG
A taste of summer: Seasonal cookery
The Community Kitchen, Community Base, 113 Queens Road, Brighton, BN1 3XG