Tuesday 28 Aug 2018
6:30 pm - 9:30 pm
Get more from your food by making the most of what’s in your veg box and the shops now. (Also good for growers with gluts!) And food that’s in season tastes so much better.
Make the most of the season’s ingredients with experienced cookery teacher Caroline Whiteman. In this workshop, you will use a variety of ingredients and techniques to make an (at least) three-course dinner – and get to grips with some preserving techniques to make the most of the harvest.
Summer’s class includes fresh new recipes and traditional dishes focusing on showcasing the best of the summer produce including; plums, apples, mackerel, marrow, courgette, beetroot and tomatoes.
You will leave with new ideas, some of the prepared preserves, all the recipes from the course and having eaten a fabulous of-the-moment meal.
Find out more about Caroline and the other cooks who teach in the Community Kitchen.
Tickets for this event are £45, or £40 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £35 for those who are in receipt of a means-tested benefit, as well as full-time students. Use the drop-down to choose the discount options when purchasing your ticket. Prices include VAT.Book your place
The Community KitchenCommunity Base113 Queens RoadBrightonBN1 3XG
A taste of summer: Seasonal cookery
The Community Kitchen, Community Base, 113 Queens Road, Brighton, BN1 3XG