A thick warming soup which can be made with butternut squash – or with other seasonal varieties such as pumpkins.
Recipes
Adding oats or some chopped nuts gives the crumble topping extra texture. Use whichever spices you prefer – or none at all!
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A healthy, nutritious Mackerel recipe -mackerel is a rich source of omega-3 oils and vitamin D, so it’s excellent for skin and bone health.
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A delicious, colourful, wholesome salad.
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The classic Italian meal. It tastes better if made in advance – the ingredients mingle together and produce a richer flavour.
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A colourful vegetarian soup recipe.
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An amazing and versatile savoury crumble recipe for a quick and filling dinner. A perfect option to use up any veggies in your fridge.
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A Community Kitchen staff favourite - make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge.
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Looking for a meat-free pasta bake recipe? This veggie lasagne is packed with vegetables, cheese, layers of pasta and tasty bechamel sauce.
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A delicious cheap and easy homemade alternative to shop-bought ginger nuts.
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This recipe is a staple which can be adapted for a number of dishes such as a topping for pancakes, pies, cheesecakes and other sweet treats.
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Make the most of your meat, using the flavourful juices from cooking lamb on your pasta.