This uses yoghurt instead of mayonnaise to bind the vegetables.
Recipes
A classic springtime drink, elderflower blossoms can also be used to make fritters, jams or even champagne.
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Aromatic cardamom flavour shines in these crumbly shortbread-like cookies.
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Delicious accompaniment to courgette and spinach fritters.
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Perfect with a cup of tea or an on the go nibble.
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These middle eastern lamb koftas are delicious served in a pitta or flatbread with some crunchy lettuce and a tomato salad.
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For speed and simplicity - use a good store bought ready made pastry.
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Delicious with a nice pot of tea or dress it up with a dollop of crème fraiche, Greek yoghurt or cream.
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Similar in style to an Indian lime pickle, this preserve gives amazing flavour to all those courgettes and marrows that are so abundant in summer.
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Add a delicious twist to your brownies with some frozen berries.
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Gluten Free and Vegan. Easy to make and delicious to taste.
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A great way of using up bananas that are over ripe.