This comforting soup works well with either turkey or chicken leftovers and is perfect for a cold wintry day.
Recipes
This simple fruit wine recipe is a great way to try brewing for the first time!
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Fresh, tasty and ideal for using beans, peas or whatever other seasonal green vegetables are available.
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Serve this vegetarian Indian chickpea curry as a main meal or side dish. It's gluten-free, good for you and freezeable so you can save any leftovers.
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This is a simple jam that effectively balances sweet, spicy and sour notes.
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This recipe is super quick to prepare, then you can just whack it in the oven and leave it to cook nice and slowly so the meat is beautifully tender and falls away from the bone.
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Fermenting is a great way of preserving gluts of home-grown produce.
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These lovely spiced cakes are perfect for a light lunch served with salad, or as a starter or a party nibble.
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A fresh seasonal recipe that stands out as a side dish or alone as a salad base.
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A refreshing, spicy, tangy accompaniment to a wide variety of snacks & meals.
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A simple warm salad of French beans with vinaigrette.
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The classic Italian meal. It tastes better if made in advance – the ingredients mingle together and produce a richer flavour.