Make the most of your meat, using the flavourful juices from cooking lamb on your pasta.
Recipes
An easy dessert made with filo pastry and cooking apples.
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Borscht is a sour soup commonly consumed in Eastern Europe and across Russia.
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A traditional pasta dish from Rome meaning 'Angry Penne' - a name which it gets from its spicy tomato sauce.
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Quick easy and fresh salad as a lunch or a side dish.
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These cheese scones are a delight paired with a spicy chutney, soft cream cheese or simply hot and buttered for a filling brunch snack.
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A warming winter salad which is filling, low in fat and packed with flavour and goodness
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Pouches of mixed grains and rice are a useful store cupboard ingredient, this recipe turns them into a tasty salad in minutes.
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This pesto recipe is so quick and easy you'll never want to get shop bought again.
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These tortillas can be stuffed with things like leftover veg, beans, meat - and don't forget the cheese.
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This is a great bit of wholesome comfort food. It’s easy to make and cheap too.
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A great way to use up spare egg whites, these tasty macaroons can be frozen for up to 3 months.