This uses yoghurt instead of mayonnaise to bind the vegetables.
Recipes
A delicious light snack for parties or picnics – or a starter for summer lunchtimes.
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Fried large flat Portobello mushrooms with a delicious creamy and crunchy grilled filling.
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A quick & easy lunch or supper dish using fresh seasonal ingredients.
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Serve this Turkish-inspired carrot & yoghurt mezze dish alongside bread for dipping.
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A warming winter dish. There are recipes similar to this across Eastern Europe.
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Cook this tasty, south-east Asian, vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day.
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Here’s something tasty to make at the end of the week with those unused vegetables lurking at the bottom of the fridge.
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Instead of oat or granola, try these moist breakfast treats to fuel your morning.
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A great way to use up those overripe bananas. This recipe is great for afternoon tea.
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This simple fruit wine recipe is a great way to try brewing for the first time!
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These cheese scones are a delight paired with a spicy chutney, soft cream cheese or simply hot and buttered for a filling brunch snack.