Gluten-Free Baking and Pastry with Emma
About this event
Emma has made it her mission to ensure that those with gluten-free diets and sensitive guts can have their favourite baked treats.
In this class, Emma will share the tips and techniques behind successful gluten-free Baking and Pastry. She’ll reveal how to make delicious choux pastry and buttery and crumbly shortcrust pastry as well as two decadent cream fillings.
By the end of the class you will takeaway:
- Fruit-filled crème patisserie tart – A delicious shortcrust pastry, filled with vanilla crème patisserie and decorated with seasonal fruit.
- Sweet choux buns – Learn how to make delicious and light choux pastry.
Dietary information: The menu for this class is gluten-free, but please note we cannot guarantee the kitchen is a fully gluten-free environment. We can adapt the menu for dairy-free diets, but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
“Emma is really knowledgeable, explains well and very friendly.” “Loved the joy of baking with others… I will be baking these recipes at home again.”
Tickets for this event include
- Professional tuition
- All ingredients and equipment
- Hot drinks throughout the session. You are welcome to BYOB
- Your baked goods, boxed ready to takeaway
- All recipes from the class.
Our community work
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability
About the chef
Emma Hatcher is a cook, author and recipe developer, with training from Leiths School Of Food & Wine. She is determined to show those with food intolerances and sensitive guts that they don’t have to feel restricted when it comes to what they eat, creating gluten-free and free-from cakes, breads and recipes that are accessible, adaptable and most importantly, delicious. She shares simple, seasonal recipes through her cookery books, newsletter, social media and on her blog www.shecanteatwhat.com.
Booking instructions
Tickets for this event are £75.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.org.uk/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday -Friday, 9-5pm).
