Blog

As we launch our food banks survey for the 12th year running, here's how the Emergency Food Network Report contributes to meaningful change.

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We explore the longer-term impact of Growing New Roots, our outdoor wellbeing group.

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We share resources from an ambitious project to transform how less affluent residents access and enjoy good food.

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Read the latest insights from our annual report into the experiences, impacts and needs of local food banks and community projects.

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With only one small scale abattoir remaining in Sussex, there is a serious risk to local meat supply chains.

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An ambitious, 5-year plan to give all Brighton residents access to healthy and nutritious meals is being launched this month.

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Our latest survey shows that emergency food projects relied on by 6,297 people in Brighton and Hove every week.

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We explore the results of a recent independent report on local outdoor projects that reported 'strikingly high satisfaction'.

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Savouring Change - Brighton Chats Food is our new podcast, available on all streaming platforms.

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Food banks are having to shrink the parcels they offer and many worry they will have to close, our new research reveals.

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The Community Kitchen celebrates its 5th Birthday this month - so we share our successes and stories from the last five years.

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This page contains resources for farmers who are looking to expand their nature friendly farming practices.

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