We’re marking two years of Food Use Places, a partnership working across Sussex to minimise food’s impact on our climate, funded by The National Lottery Climate Action Fund.
We’re marking two years of Food Use Places, a partnership working across Sussex to minimise food’s impact on our climate, funded by The National Lottery Climate Action Fund.
As we launch our food banks survey for the 12th year running, here's how the Emergency Food Network Report contributes to meaningful change.
We explore the longer-term impact of Growing New Roots, our outdoor wellbeing group.
We share resources from an ambitious project to transform how less affluent residents access and enjoy good food.
Read the latest insights from our annual report into the experiences, impacts and needs of local food banks and community projects.
With only one small scale abattoir remaining in Sussex, there is a serious risk to local meat supply chains.
An ambitious, 5-year plan to give all Brighton residents access to healthy and nutritious meals is being launched this month.
Our latest survey shows that emergency food projects relied on by 6,297 people in Brighton and Hove every week.
We explore the results of a recent independent report on local outdoor projects that reported 'strikingly high satisfaction'.
Savouring Change - Brighton Chats Food is our podcast, available on all streaming platforms.
Food banks are having to shrink the parcels they offer and many worry they will have to close, our new research reveals.
The Community Kitchen celebrates its 5th Birthday this month - so we share our successes and stories from the last five years.