Monday 4 Mar 2019
9:30 am - 1:30 pm
In this hands-on workshop with expertise from Brighton’s own Real Pâtisserie, come prepared to roll up your sleeves and measure, mix, knead and mould as you conjure up focaccia, pizza base, sourdough loaf and baguette – all from the one dough.
Pâtissier Justin Gourlay, who owns Brighton’s Real Patisserie & Bakery shop in Kemptown, will show you how good bread-making is within the grasp and pocket of everybody, and demonstrate the techniques that allow you to transform simple and inexpensive ingredients into great bread basics. The workshop will end with sitting down to enjoy a delicious pizza meal together.
The low-cost places on this class are available thanks to Justin from Real Patisserie generously donating his time for the event.
Places on this class cost just £10 and are limited to people who:
- Live in Brighton & Hove who are in receipt of a means tested benefit
- We also recognize some people working, studying or otherwise are also on a low income so please contact us to have a chat before booking
- Please note we are sadly unable to offer places to anyone who needs high levels of support to participate, we do offer other cookery activities which may be appropriate – please see our community courses for the latest offers.
Please download and complete an application form if you are interested in attending the class. Or call us on 01273 431700 if you need a paper copy of this form.
Payments can be made by BACS or in cash at our offices. The Community Kitchen, 113 Queens Road, Brighton BN1 3XG (open Mon-Fri 9am-5pm).
113 Queens RdBrighton BN1 3XGUK
Affordable Bread with the Real Patisserie
113 Queens Rd, Brighton BN1 3XG, UK