Wednesday 20 Oct 2021
10:00 am - 12:00 pm
This cookery class has been funded by Southern Housing Group and is open to Brighton & Hove residents living in social housing. See below for eligibility information.
We share tasty recipes and tips for baking breads and cakes that impress, no previous skills required. Pastry chef Charlotte Fuller will demonstrate essential skills and help you avoid common mistakes. In just a few hours you will create and takeaway:
- sodabread – quick and easy no fuss bread
- scones – baking staple and freeze well
- zesty lemon cupcakes – sponge making skills
Join us for a relaxing and friendly session and leave with new skills and inspiration.
Covid-19 safety measures
This class takes place after 19th July when social distancing rules and other covid-related regulations are removed. If new restrictions are announced, we will adapt our procedures according to the latest government guidelines and any updates will be sent by email and listed on our website. Our Kitchen space continues to be kept to a very high standard of cleaning and hygiene regardless.
Who can attend?
Brighton & Hove residents living in social housing properties who are able to participate independently and attend an in person cookery session.
We ask for a suggested donation of £5 on the day of the class, payments can be made by cash or card.
If travel/ transport costs will be an issue for you, please contact us as we may be able to help.
To reserve your place:
All participants must book in advance for this course. Please complete the brief form below if you can. Alternatively, email, call or text to register your interest and we can go through a few additional questions on the phone.
Tash Adu, Project Support
Brighton & Hove Food Partnership
The Community Kitchen, 113 Queens Road, Brighton, BN1 3XG
email@example.com / 07936 360 592 / 01273 234810
The Community KitchenQueens RoadBrightonUK
Baking basics (for social housing residents)
The Community Kitchen, Queens Road, Brighton, UK