Baking for Christmas – SOLD OUT – Brighton and Hove Food Partnership

This event has already run

Saturday 8 Dec 2018

1:30 pm - 5:30 pm

You’ll have ideas for treats galore for family and friends as well as a head start on the Christmas tea table following this seasonal workshop which will see you rustling up a veritable stocking-full of goodies which smell as good as they taste.

Learn the techniques for making marzipan, stollen and cinnamon buns in this baking workshop with experienced cookery leader Anna Schwarz.

Then choose some extras from a sweet menu that includes spiced biscuits for the tree, iced pfefferkuchen, mini Christmas cakes, yule log and cheese biscuits.

There’ll be plenty to nibble on in the Kitchen during this very hands-on workshop – as well as more to take home for the Big Day.

Find out more about Anna and the other cooks who teach in the Community Kitchen.

Booking instructions

Tickets for this event are £55, or £50 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £45 for those who are in receipt of a means-tested benefit, under-18’s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose the discount options when purchasing your ticket.

Special offer: Book multiple festive classes and get 20% off the second (and third!) bookings. Discount code provided upon booking your first class.

Book your place

Location

113 Queens Rd
Brighton BN1 3XG
UK