Wednesday 12 Feb 2020
7:00 pm - 9:00 pm
Fermented foods are big news now, and for good reason. Enjoyed for centuries by people from many cultures, not only do fermented foods pack a punch taste-wise but those who eat them report many health benefits. Fermenting is also a great way of preserving gluts of home-grown produce.
In this workshop, Caroline Whiteman will share her favourite fermentation techniques and pass on all the know-how you need to make your own fermented foods at home.
You will work with ingredients that have already begun the fermentation process as well as starting new ferments to take home, including fermented seasonal vegetables, sauerkraut and kimchi. Please bring clean glass jars if you can, to takeaway your own bounty of fermented goodies at the end of this short lesson.
What previous participants said: “It was so simple, well explained, easy to do and follow. Good to work with and share ideas with others.” “Very friendly, good value. Totally enjoyable.” “I will definitely be making ferments, I had no idea how easy it was!”
Find out more about Caroline and the other cooks who teach in the Community Kitchen.
Dietary information: This class is suitable for vegetarian and vegan diets. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- professional tuition
- all ingredients and equipment
- hot drinks throughout the session
- your fermented foods, ready to takeaway
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Tickets for this event are £34.99 per person, or £29.99 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £19.99 for those who are in receipt of a means-tested benefit, under-18’s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.
Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.
This event is now SOLD OUT – however you may wish to add yourself to the waiting list below as last minute cancellations can release places. Sign-up to our email list to be the first to hear about new dates for classes.
We offer a full refund if you change or cancel your place up to 14 days before your class. If you cancel between seven and 14 days before your class, we offer a 50% refund. Unfortunately, we are unable to offer refunds when a place is cancelled less than seven days before the class is due to take place.Book your place
The Community Kitchen113 Queens RoadBrighton BN1 3XGUK
Bite-sized fermented foods workshop – SOLD OUT
The Community Kitchen, 113 Queens Road, Brighton BN1 3XG, UK