Wednesday 29 May 2019
7:00 pm - 9:00 pm
Fermented foods are big news now, and for good reason. Enjoyed for centuries by people from many cultures, not only do fermented foods pack a punch taste-wise but those who eat them report many health benefits. Fermenting is also a great way of preserving gluts of home-grown produce.
In this workshop, Caroline Whiteman will share her favourite fermentation techniques and pass on all the know-how you need to make your own fermented foods at home.
You will work with ingredients that have already begun the fermentation process as well as starting new ferments to take home, including fermented seasonal vegetables, sauerkraut and kimchi. Please bring clean glass jars if you can, to takeaway your own bounty of fermented goodies at the end of this short lesson.
Tickets for this event include:
- professional tuitio
- all ingredients and equipment
- hot drinks throughout the session
- your fermented foods, ready to takeaway
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
What previous participants said: “It was so simple, well explained, easy to do and follow. Good to work with and share ideas with others.” “Very friendly, good value. Totally enjoyable.” “I will definitely be making ferments, I had no idea how easy it was!”
Find out more about Caroline and the other cooks who teach in the Community Kitchen.
Tickets for this event are £29.99 per person, or £24.99 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £19.99 for those who are in receipt of a means-tested benefit, under-18’s (must be accompanied by an adult), as well as full-time students (use the drop-down to choose this option when purchasing your ticket).
This event is now SOLD OUT – however you may wish to add yourself to the waiting list below as last minute cancellations can release places. Sign-up to our email list to be the first to hear about new dates for classes.Book your place
The Community Kitchen113 Queens RoadBrighton BN1 3XGUK
Bite-sized fermented foods workshop – SOLD OUT
The Community Kitchen, 113 Queens Road, Brighton BN1 3XG, UK