About this event

Create a festive centrepiece to remember! Experienced pâtisserie tutor and food stylist Charlotte Fuller is the guide as you bake and construct a show-stopping dessert with seasonal fillings and decorations:

• The lightest chocolate genoise sponge, soaked in festive liqueur (or a non-alcoholic alternative if preferred, please note when booking)
• An aromatic orange almond sponge layer which pairs perfectly with the chocolate.
• A selection of decadent fillings including sweet orange mascarpone and whipped chocolate cream.
• A demonstration of meringue mushroom decorations to adorn your spectacular patisserie-style cake.
• Make your own handcrafted chocolate decorations.
• Make and enjoy a festive cocktail.
• Packaging to take it home and enjoy.

What previous participants on Charlotte’s classes said: “I learned so much. I’m so impressed with what I made.” “I really liked Charlotte! She is a great teacher – makes everyone feel very relaxed and always on hand with help and tips.” “Enjoyed the relaxed atmosphere, great event.”

Find out more about Charlotte and the other cooks who teach in the Community Kitchen.

Dietary information: The menu for this class contains eggs, dairy and gluten.  For any allergies or dietary requirements, please contact us to discuss before booking.

Tickets for this event include:

• professional cookery tuition
• all ingredients and equipment
• hot drinks throughout the session
• your baked goods, boxed to takeaway
• all recipes from the class.

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, our local community and our wider environment.