Tuesday 28 Apr 2020
6:00 pm - 9:00 pm
Chef Kanthi brings the authentic tastes of his travels to the Community Kitchen, with a menu that follows the coastline between Kerala and Sri Lanka. Learn the techniques and flavour combinations that have evolved over centuries so you can prepare some of Kanthi’s favourite homestyle dishes from across this region.
You will typically prepare a menu of: aubergine and coconut curry, prawn curry, rasam (a spiced vegetable broth), tomato daal and saffron rice. You will prepare the menu working in pairs, with Kanthi’s guidance, then sit and eat together, with the option to bring your own drinks to enjoy alongside the meal.
What previous participants on Kanthi’s classes said: “Kanthi was a great teacher & the food was amazing!” “Very well explained & great info on Sri Lanka and how the food differs from Indian” “I will definitely make this meal. Picked up some great tips.”
Find out more about Kanthi and the other cooks who teach in the Community Kitchen.
Dietary information: This class is adaptable for vegetarian and vegan diets, but this must be specified when booking. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session
- a full meal at our sociable dining table (you are welcome to bring your own drinks to enjoy with the meal)
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Tickets for this event are £55 per person, or £50 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £40 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.
Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.
We offer a full refund if you change or cancel your place up to 14 days before your class. If you cancel between seven and 14 days before your class, we offer a 50% refund. Unfortunately, we are unable to offer refunds when a place is cancelled less than seven days before the class is due to take place. Please note Eventbrite now has a policy of keeping the Eventbrite fees associated with a booking (roughly 6.5% of the total cost) even when a refund is made.Book your place
113 Queens RdBrighton BN1 3XGUK
Coast to Coast South Asian cookery with Kanthi from Easy Tiger/ the Spice Circuit
113 Queens Rd, Brighton BN1 3XG, UK