Wednesday 26 Feb 2020 - Wednesday 25 Mar 2020
10:00 am - 12:30 pm
This Cooking on a Budget course has been funded by Southern Housing Group and is open to Brighton & Hove residents living in social housing. See below for eligibility information.
We share tasty recipes and tips for keeping healthy and well fed when time is short and budgets are tight.
In this five-week course, participants learn how to create delicious, low-cost meals with store cupboard essentials – from chilli to curry, and soups to cakes – as well as how to love (and make the most of) any leftovers. Each session includes a shared lunch, and most dishes cooked during the course are vegetarian-friendly.
The course will also cover key cookery skills, advice on healthy eating and nutrition and tips for smarter shopping.
Who can attend?
Brighton & Hove residents living in social housing properties who are able to participate independently and attend weekly cookery sessions.
We ask for a suggested donation of £5 to secure your space on the course. Speak to us if cost is a barrier. Payments can be made by BACS or in cash at our offices. The Community Kitchen, 113 Queens Road, Brighton BN1 3XG (open Mon-Fri 9am-5pm).
If travel/ transport costs will be an issue for you, please contact us as we may be able to help.
To reserve your place:
All participants must book in advance for this course. Please complete the brief form below if you can. Alternatively, email, call or text to register your interest and we can go through a few additional questions on the phone.
Kate Donoghue, Project Support
Brighton & Hove Food Partnership
The Community Kitchen, 113 Queens Road, Brighton, BN1 3XG
email@example.com / 01273 234810 / 07720 738854
113 Queens RdBrighton BN1 3XGUK
Cooking on a Budget (for social housing residents in Brighton and Hove)
113 Queens Rd, Brighton BN1 3XG, UK