Tuesday 10 Mar 2020
6:00 pm - 9:00 pm
Small-plate cooking the Chinese way!
Chinese cuisine has long embraced what many in the UK are only just discovering today – that you get more bang for your buck with bite-sized dishes. In this hands-on course, you will be taken on a journey of discovery to learn about the different styles of dim sum and the specialist ingredients needed for them, before preparing and cooking your own using a traditional steamer basket over a wok.
You will work in pairs to create siu mai, a type of open wonton, and learn three types of folds for dumplings with different flavourings and fillings.
What previous participants said: “Amazing class, thank you so much! Liked the interactive experience, relaxing environment and teacher.” “Will definitely try this again at home.” “Really enjoyed the whole evening; learning all the folding techniques and watching the chef.”
Find out more about Jethro and the other cooks who teach in the Community Kitchen.
Dietary information: This class is adaptable for vegan or vegetarian diets, this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session
- a full meal at our sociable dining table (You are welcome to bring your own drinks to enjoy with the meal. We usually eat about 30mins before the class ends so you may wish to have a snack before you attend. Please bring a container if you can in case of any leftovers.)
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Tickets for this event are £55 per person, or £50 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £40 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.
Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.
Two spaces on this class have been released due to a cancellation, see below for a special sale price.
We offer a full refund if you change or cancel your place up to 14 days before your class. If you cancel between seven and 14 days before your class, we offer a 50% refund. Unfortunately, we are unable to offer refunds when a place is cancelled less than seven days before the class is due to take place.Book your place
113 Queens RdBrighton BN1 3XGUK
Dim Sum class with Kitchen Academy
113 Queens Rd, Brighton BN1 3XG, UK