Monday 13 Jan 2020
7:00 pm - 9:00 pm
Fermented foods are big news now, and for good reason. Enjoyed for centuries by people from many cultures, not only do fermented foods pack a punch taste-wise but those who eat them report many health benefits. Fermenting is also a great way of preserving gluts of home-grown produce. This class takes fermentation that one step further.
George Upshall, sous chef at award-winning restaurant, The Little Fish Market in Hove, first developed his passion for fermentation while at Craft London, where the chefs make absolutely everything from scratch. He combines his fermentation knowhow with his love of foraging and this class will see you producing a seasonal series of ferments that are healthy, sustainable and deliciously different:
- Fermented potato (to create potato flatbreads which you will enjoy during the session)
- A wild vinegar (eg crab apple, nettle or sea buckthorn depending on availability)
- Sambal-style fermented chilli paste
- Lime pickle with foraged spices
You will taste ingredients that have already begun the fermentation process as well as starting new ferments to take home. You’ll go home with some new-found skills and plenty of inspiration to get truly creative on the fermentation front.
Dietary information: This class is adaptable for vegetarian and vegan diets, please specify when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
Please bring small, clean glass jars if you can, to takeaway your own bounty of fermented goodies at the end of this short lesson.
Tickets for this event include:
– professional tuition
– all ingredients and equipment
– hot drinks throughout the session and a light snack
– your fermented foods, ready to takeaway
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Tickets for this event are £49.99 per person, or £44.99 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £34.99 for those who are in receipt of a means-tested benefit, under-18’s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.
Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.
We offer a full refund if you change or cancel your place up to 14 days before your class. If you cancel between seven and 14 days before your class, we offer a 50% refund. Unfortunately, we are unable to offer refunds when a place is cancelled less than seven days before the class is due to take place. Please note Eventbrite now has a policy of keeping the Eventbrite fees associated with a booking (roughly 6.5% of the total cost) even when a refund is made.Book your place
The Community KitchenQueens RoadBrightonUK
Fermentation masterclass with George Upshall – SOLD OUT
The Community Kitchen, Queens Road, Brighton, UK