Monday 9 Sep 2019
7:00 pm - 9:00 pm
Fermented foods are big news now, and for good reason. Enjoyed for centuries by people from many cultures, not only do fermented foods pack a punch taste-wise but those who eat them report many health benefits. Fermenting is also a great way of preserving gluts of home-grown produce. This class takes fermentation that one step further.
George Upshall, sous chef at award-winning restaurant, The Little Fish Market in Hove, first developed his passion for fermentation while at Craft London, where the chefs make absolutely everything from scratch. He’s combined his fermentation knowhow with his love of foraging for this class which will see you producing a seasonal trio of ferments that are healthy, sustainable and deliciously different:
- an Indian carrot pickle (a dry ferment)
- a sourdough miso
- an amazing fermented hot sauce
You will taste ingredients that have already begun the fermentation process as well as starting new ferments to take home. You’ll go home with some new-found skills and plenty of inspiration to get truly creative on the fermentation front.
Please bring small, clean glass jars if you can, to takeaway your own bounty of fermented goodies at the end of this short lesson.
Tickets for this event include:
- professional tuition
- all ingredients and equipment
- hot drinks throughout the session
- your fermented foods, ready to takeaway
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Tickets for this event are £39.99 per person, or £34.99 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £24.99 for those who are in receipt of a means-tested benefit, under-18’s (must be accompanied by an adult), as well as full-time students (use the drop-down to choose this option when purchasing your ticket).
This event is now SOLD OUT – however you may wish to add yourself to the waiting list below as last minute cancellations can release places. Sign-up to our email list to be the first to hear about new dates for classes.
We offer a full refund if you change or cancel your place up to 14 days before your class. If you cancel between seven and 14 days before your class, we offer a 50% refund. Unfortunately, we are unable to offer refunds when a place is cancelled less than seven days before the class is due to take place. Please note Eventbrite now has a policy of keeping the Eventbrite fees associated with a booking (roughly 6.5% of the total cost) even when a refund is made.Book your place
The Community KitchenQueens RoadBrightonUK
Fermentation masterclass with George Upshall – SOLD OUT
The Community Kitchen, Queens Road, Brighton, UK