Tuesday 25 Sep 2018
6:00 pm - 9:00 pm
Be ready to roll on this course and discover the traditional techniques and authentic flavours of sushi. This is a great chance to learn a range of contemporary Japanese recipes with Jethro Carr, founder of pop-up cookery school Kitchen Academy.
Jethro will help you get to grips with the bamboo mats and roll your way to sushi success. You will typically try your hands at (and get to taste and take home): Sumeshi (vinegared rice), Norimaki (simple rolled sushi), Gunkanmaki (battleship rolls), Uramaki (inside out rolls), Temaki (hand rolls), Teriyaki Salmon and Easy okonomiyaki (Japanese savory pancake).
Please note that not all the recipes will be vegetarian but vegetarians will be well catered for.
What previous participants said: “Volunteers were amazing as well as the chef – will definitely recommend!” “Really good class, I’ll be back to try something different…was a really nice birthday present.”
Find out more about Jethro and the other cooks who teach in the Community Kitchen.
Tickets for this event are £45 per person, or £40 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £35 for those who are in receipt of a means-tested benefit, as well as full-time students (use the drop-down to choose this option when purchasing your ticket). Price includes VAT.Book your place
The Community KitchenCommunity Base113 Queens RoadBrightonBN1 3XG
Go Sushi – SOLD OUT
The Community Kitchen, Community Base, 113 Queens Road, Brighton, BN1 3XG