Wednesday 20 Mar 2019
6:00 pm - 9:00 pm
Olly’s Fish Shack takes you on a journey from the the Sussex sea to the shimmering beaches of Goa and beyond. Learn how to choose fresh fish and make the most of the local species.
Discover a variety of fish cooking techniques and how to make truly delicious fish dishes from scratch at home.
What previous participants said: “Excellent evening; excellent teaching by Olly.” “Feel more confident buying and prepping fish.” “The food was lovely!”
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session
- a full meal at our sociable dining table (you are welcome to bring your own drinks to enjoy with the meal)
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Tickets for this event are £55 per person, or £50 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £40 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.
Valentine’s special: £10-15 off per person when booking two spaces on selected Feb-Mar classes. Come as a couple, or bring a friend!Book your place
113 Queens RdBrighton BN1 3XGUK
Hooked on fish! with Brighton Street Diner legend, Olly Dawson
113 Queens Rd, Brighton BN1 3XG, UK