Hooked on fish! with Brighton Street Diner legend, Olly Dawson

Wednesday 20 Mar 2019

6:00 pm - 9:00 pm

olly community chef Olly’s Fish Shack takes you on a journey from the the Sussex sea to the shimmering beaches of Goa and beyond. Learn how to choose fresh fish and make the most of the local species.

Discover a variety of fish cooking techniques and how to make truly delicious fish dishes from scratch at home.

What previous participants said: “Excellent evening; excellent teaching by Olly.” “Feel more confident buying and prepping fish.” “The food was lovely!”

F ind out more about Olly and the other cooks who teach in the Community Kitchen.

Tickets for this event include:

professional cookery tuition
all ingredients and equipment
hot drinks throughout the session
a full meal at our sociable dining table (you are welcome to bring your own drinks to enjoy with the meal)
all recipes from the class.

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.

Booking instructions

Tickets for this event are £55 per person, or £50 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £40 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.

Valentine’s special: £10-15 off per person when booking two spaces on selected Feb-Mar classes. Come as a couple, or bring a friend!

Book your place

Location

113 Queens Rd
Brighton BN1 3XG
UK