Wednesday 20 Mar 2019
6:00 pm - 9:00 pm
Olly’s Fish Shack takes you on a journey from the the Sussex sea to the shimmering beaches of Goa and beyond. Learn how to choose fresh fish and make the most of the local species.
Discover a variety of fish cooking techniques and how to make truly delicious fish dishes from scratch at home.
What previous participants said: “Excellent evening; excellent teaching by Olly.” “Feel more confident buying and prepping fish.” “The food was lovely!”
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session
- a full meal at our sociable dining table (you are welcome to bring your own drinks to enjoy with the meal)
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Tickets for this event are £49.99 per person, or £44.99 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £34.99 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.
This event is now SOLD OUT – however you may wish to consider other dates for this class. Or add yourself to the waiting list below as last minute cancellations can release places. Sign-up to our email list to be the first to hear about new dates for classes.
Book your place
113 Queens RdBrighton BN1 3XGUK
Hooked on fish! with Brighton Street Diner legend, Olly Dawson – SOLD OUT
113 Queens Rd, Brighton BN1 3XG, UK