Easter baking: Hot cross buns & seasonal biscuits – SOLD OUT

This event has already run

  Tuesday 26 Mar 2019

  6:30 pm  - 9:00 pm

dough hands and flourThere’s little more comforting than the aroma of Easter spices wafting through the kitchen before sitting down to enjoy hot cross buns fresh from the oven. So this Easter, forget shop-bought buns and why not make your own?

Community Kitchen baking favourite and pastry chef Charlotte Fuller will guide you through the magic of working with enriched dough to make your own traditional hot cross buns. In this seasonal special you will also make and decorate delicious Easter biscuits. Expect to enjoy both with a cup of tea and still have plenty to take home with you.

Find out more about Charlotte and the other cooks who teach in the Community Kitchen.

Tickets for this event include:

  • professional tuition
  • all ingredients and equipment
  • hot drinks throughout the session
  • your baked goods, boxed to takeaway
  • all recipes from the class.

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.

Booking instructions

Tickets for this event are £35 per person, or £30 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £20 for those who are in receipt of a means-tested benefit, under-18’s (must be accompanied by an adult), as well as full-time students (use the drop-down to choose this option when purchasing your ticket).

Book your place

Location

The Community Kitchen
113 Queens Road
Brighton BN1 3XG
UK

Easter baking: Hot cross buns & seasonal biscuits – SOLD OUT

The Community Kitchen, 113 Queens Road, Brighton BN1 3XG, UK

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