Wednesday 5 Jun 2019
6:30 pm - 9:00 pm
In our ‘introduction to patisserie’ classes, experienced pastry chef Charlotte Fuller reveals the tips behind the top pâtissiers.
At this class you will perfect the art of making macarons. Get set to be amazed at just how easy it is to create these wonderfully-indulgent sweet confections. This two-and-a-half-hour workshop will demystify the technical challenge that lies behind that melt-in-the mouth moment of great, authentic Italian meringue. You’ll never be daunted by a temperature probe again!
In this class, you will also make the delicious salted caramel ganache before constructing your chocolate & salted caramel macarons. They will impress your friends and are sure to leave you planning your next sweet, sugar-boiling session.
Find out more about Charlotte and the other cooks who teach in the Community Kitchen.
Tickets for this event include:
- professional tuition
- all ingredients and equipment
- hot drinks throughout the session and a welcome glass of fizz
- your baked goods, boxed to takeaway
- all recipes from the class.
Any profits raised from this class support our community cookery activities– where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Tickets for this event are £45 per person, or £40 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £30 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.
This workshop is part of a series of classes about patisserie skills. Receive a discount of 30% off your second booking when attending more than one class in the series (discount code sent by email once you make a booking). The other class in the series will help you perfect the art of making classic choux pastry Eclairs.Book your place
The Community Kitchen113 Queens RoadBrighton BN1 3XGUK
Introduction to pâtisserie: Macarons
The Community Kitchen, 113 Queens Road, Brighton BN1 3XG, UK