Thursday 29 Mar 2018
9:30 am - 4:30 pm
Do you volunteer or work for a community group or organisation that involves food, such as a surplus food project, lunch club, food bank or community garden?
This is a certified Food Safety Level 2 course delivered by David Taylor.
Places are limited to two people per organisation although if you have more please let us know and we will put them on a waiting list.
What to bring: A form of ID, pen, paper and enthusiasm. We will provide tea, coffee and refreshments but please bring your own lunch.
The course covers:
- Introduction to food safety
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding of foods
- Cooking, hot holding and re-heating of foods
- Principles of safe food storage
- Personal hygiene
- Cleaning and disinfection
- Pest control
- Legislation relating to food hygiene
At the end of the day there will be a short examination. Please arrive by 9:15 in order for a prompt 9:30 start.
The tickets for this training cost £50 each. We are able to offer subsidised places to people working/ volunteering in food settings. Tickets for volunteers are either £5 or £10 depending on your wage. We are asking for staff members at food projects to pay £25 for a place.
Book your space using the link to Eventbrite below.
If you have any queries or questions please contact Helen Starr-Keddle on firstname.lastname@example.org or 07850 002596.Book your place
The Brighthelm centreNorth RoadBrightonBN1 1YD
Level 2 Food Safety Award (Catering) for food projects
The Brighthelm centre, North Road, Brighton, BN1 1YD