Level 2 Food Safety Award (Catering) for Food Projects

This event has already run

  Monday 13 May 2019 - Wednesday 13 Mar 2019

  9:30 am  - 4:30 pm

Do you volunteer or work for a community group or organisation that involves food, such as a surplus food project, lunch club, food bank or community garden?

This is a certified Food Safety Level 2 course delivered by David Taylor.

Places are limited to two people per organisation although if you have more please let us know and we will put them on a waiting list.

What to bring: A form of ID, pen, paper and enthusiasm. We will provide tea, coffee and refreshments but please bring your own lunch.

The course covers:

  • Introduction to food safety
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and re-heating of foods
  • Principles of safe food storage
  • Personal hygiene
  • Cleaning and disinfection
  • Pest control
  • Legislation relating to food hygiene

At the end of the day there will be a short examination. Please arrive by 9:15 in order for a prompt 9:30 start.

If you have any queries or questions please contact Helen Starr-Keddle on helen@bhfood.org.uk or 07850 002596.

Booking instructions

Cost: £10 booking fee if you are a volunteer in a community food setting on no or low income (use code VOLUNTEER-LI), £25 if you are a volunteer who has an income (use code VOLUNTEER-IE), £50 if staff member

Book via Eventbrite.

Refund policy:

We offer a full refund if you change or cancel your place up to 14 days before your class. If you cancel between seven and 14 days before your class, we offer a 50% refund. Unfortunately, we are unable to offer refunds when a place is cancelled less than seven days before the class is due to take place.

Book your place

Location

Friends Meeting House
Ship Street
Brighton
UK

Level 2 Food Safety Award (Catering) for Food Projects

Friends Meeting House, Ship Street, Brighton, UK

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