Wednesday 10 Jan 2018
9:15 am - 4:30 pm
Do you volunteer or work for a community group or organisation that involves food, such as a surplus food project, lunch club, food bank or community garden?
This is a certified Food Safety Level 2 course delivered by David Taylor.
Places are limited to two people per organisation although if you have more please let us know and we will put them on a waiting list.
What to bring: A form of ID, pen, paper and enthusiasm. We will provide tea, coffee and refreshments but please bring your own lunch.
DATE: Wed, January 10, 2018
TIME: 9:30 AM – 4:30 PM but please arrive by 9:15.
LOCATION: Stanmer Room, The Brighthelm Centre, North Road, Brighton, BN1 1YD
FEES: £50, some subsidised places available
The course covers:
- Introduction to food safety
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding of foods
- Cooking, hot holding and re-heating of foods
- Principles of safe food storage
- Personal hygiene
- Cleaning and disinfection
- Pest control
- Legislation relating to food hygiene
At the end of the day there will be a short examination. Please arrive by 9:15 in order for a prompt 9:30 start.
The tickets for this training cost £50 each. We are able to offer subsidised places to volunteers working in food settings of £5 to cover booking costs. We ask that staff members pay part or all of the ticket price depending on organisation size.
If you have any queries or questions please contact Helen Starr-Keddle on firstname.lastname@example.org 07850 002596
To book your place, please go to the Eventbrite page.
Brighthelm Church & Community CentreNorth RoadBrightonUnited Kingdom
FULLY BOOKED – Level 2 Food Safety Award (Catering) for food projects
Brighthelm Church & Community Centre, North Road, Brighton, United Kingdom