Wednesday 21 Nov 2018
7:00 pm - 9:00 pm
Work with raw organic ingredients from the prized Peruvian Criollo cacao to make your own delicious chocolates in this class led by Emily, founder of Brighton chocolate micro-producer Cocoa Crystal.
Emily will guide you through the science behind tempering and the craft of real chocolate making, using only ingredients free of animal products, gluten and palm oil.
This is a fun and indulgent workshop that nevertheless has ethics at its core – a chocolate class you can feel truly good about enjoying. And that’s even before you’ve had the complimentary glass of Prosecco!
Tickets for this event are £35, or £30 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £25 for those who are in receipt of a means-tested benefit, under-18’s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose the discount options when purchasing your ticket.
Special offer: Book multiple festive classes and get 20% off the second (and third!) bookings. Discount code provided upon booking your first class.Book your place
113 Queens RdBrighton BN1 3XGUK
Luxury chocolate-making with Cocoa Crystal – SOLD OUT
113 Queens Rd, Brighton BN1 3XG, UK