Masterclass in curing & preserving meat with Kindling Restaurant (SALE on final spaces)

This event has already run

  Friday 25 Oct 2019

  6:00 pm  - 9:00 pm

kindling chefs and cured meatsPeople have been curing meats since ancient times and now the chefs behind Kindling, Brighton’s newest sustainable-eating restaurant, show you how to add a contemporary twist to this traditional and natural process.

In this hands-on class, chefs Holly Taylor and Toby Geneen (who started his career at St John’s London) will help you work with a range of qualitymeats from Brighton’s own Barfields Butchers. As well as experience and knowhow in smoking and curing, you will learn how to mix two super marinades flavoured with herbs and spices such as coriander, juniper, rosemary, garlic, allspice and bay.

And you will leave with a delicious selection of cures, as far from the industrially-produced preserved meats in your local supermarket as you can wish for. You will taste and take home:

  • A hunk of home-cured belly pork
  • A breast of duck ‘ham’
  • Marinated beef jerky and venison biltong
  • Crispy pork skin
  • Potato tartiflette with the bacon for a light evening meal

This class will change forever the way you think about preserved meat.

About Kindling

Kindling Restaurant is on a mission to change the way we eat. The menu will be super seasonal, mainly plant-based dishes complimented by ethical meat and sustainable fish; and aiming to achieve minimal waste. The cooking embraces modern takes on traditional methods, cooking on an open wood and charcoal fire to enhance flavour, alongside preserving and fermenting techniques to conserve the fruitful Sussex seasons.

Opening in late 2019 on East Street, the concept has been developed by husband and wife team, Ramin and Jane Mostowfi (founders of Food For Friends) and their chef team, Holly Taylor and Toby Geneen.

Other details

Tickets for the event include:

  • professional tuition
  • all ingredients and equipment
  • tasters and a light meal on the night plus some cured meats to take away
  • hot drinks throughout the session (you are welcome to bring your own drinks to enjoy with the meal)
  • all recipes from the class.

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.

Booking instructions

Tickets for this event are £55 per person, or £49.99 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £39.99 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.

Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.

The last few spaces on this class are available at a special sale price, see booking options below!

Refund policy:

We offer a full refund if you change or cancel your place up to 14 days before your class. If you cancel between seven and 14 days before your class, we offer a 50% refund. Unfortunately, we are unable to offer refunds when a place is cancelled less than seven days before the class is due to take place. Please note Eventbrite now has a policy of keeping the Eventbrite fees associated with a booking (roughly 6.5% of the total cost) even when a refund is made.

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