Wednesday 27 Jun 2018
6:30 pm - 9:30 pm
Priya Deshingkar brings the authentic tastes from her youth in Delhi to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare a typical homestyle north Indian meal in Brighton.
Centred on dhal tempered with asafoetida and dried chilli, this class is suitable for spice-loving vegetarians and vegans. Other dishes you will typically prepare include smoked aubergine and yoghurt bharta, and sada pulao (basmati rice flavoured with cloves, cumin and cardamom).
Priya will introduce you to the spices (which you will blend yourself), and other ingredients, before showing you how to plan and prepare each dish so you can minimise on time and maximise on taste.
Find out more about Priya and the other cooks who teach in the Community Kitchen.
Tickets for this event are £45 per person, we have a limited number of tickets available at a concession rate of £35 for those who are in receipt of a means-tested benefit, as well as full-time students (use the drop-down to choose this option when purchasing your ticket). Price includes VAT.Book your place
The Community KitchenCommunity Base113 Queens RoadBrightonBN1 3XG
North Indian cookery with Priya of Deccan Tiffin – SOLD OUT
The Community Kitchen, Community Base, 113 Queens Road, Brighton, BN1 3XG