North Indian cookery with Priya of Deccan Tiffin
About this event
Priya Deshingkar brings the authentic tastes from her youth in Delhi to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare a typical homestyle north Indian meal in Brighton.
Typical dishes will include: Keema matar (mince with peas), paranthas (Indian bread), gobhi masala or Punjabi style cauliflower and a simple onion and coriander raita.
Priya will introduce you to the spices (which you will blend yourself), and other ingredients, before showing you how to plan and prepare each dish so you can minimise on time and maximise on taste.
What previous participants said: ‘Nice to try a few different dishes… Priya is an excellent teacher… Well organised, friendly and informal.’
Find out more about Priya and the other cooks who teach in the Community Kitchen.
Tickets for this event are £55 per person, or £50 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £40 for those who are in receipt of a means-tested benefit, as well as full-time students (use the drop-down to choose this option when purchasing your ticket). Price includes VAT.
