Saturday 8 Sep 2018
1:30 pm - 5:30 pm
Bookie Mitchell, founder and owner of Chilli Chicks Thai Cooking School, learned the art of aromatic and spicy Thai cooking at her grandmother’s side.
Now, let her pass on the secrets of achieving the distinctive balance of sour, sweet, salty, bitter and spicy flavours that are the hallmark of the best Thai cooking.
Typical dishes will include: som tum (spicy green papaya salad), pad kaprao (minced chicken (or tofu) with chillies, garlic and basil leaves in oyster sauce served with steamed rice) and banana fritters (deep fried banana with white sesame seeds, coconut flakes served with honey). The recipes on this class can be adapted to vegan/ vegetarian diets.
Have your pestle and mortar at the ready for a very hands-on class, grinding your way to the perfect, authentic Thai dish.
What previous participants said: “Loved learning to cook Thai food with the amazing Bookie. Couldn’t wait to eat it!”
Find out more about Bookie and the other cooks who teach in the Community Kitchen.
Tickets for this event are £65 per person, or £60 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £50 for those who are in receipt of a means-tested benefit, as well as full-time students (use the drop-down to choose this option when purchasing your ticket). Price includes VAT.Book your place
The Community KitchenCommunity Base113 Queens RoadBrightonBN1 3XG
Perfect Thai (3-course meal) with Bookie from Chilli Chicks – SOLD OUT
The Community Kitchen, Community Base, 113 Queens Road, Brighton, BN1 3XG