Scandinavian breadmaking with Anna’s Kitchen – SELLING FAST

This event has already run

  Saturday 2 May 2020

  10:00 am  - 3:30 pm

dough hands and flourGet all hygge in the Kitchen with a special winter baking session dedicated to the art of Scandi breadmaking.

Join Anna Haynes to learn about the authentic ingredients and lore of Scandi bread. Anna is half-Swedish and an experienced baking tutor who founded Anna’s Kitchen. She will take you through the key stages needed to produce three distinctly different traditional bakes: a limpa, a deliciously soft and slightly sweet rye bread, common across all Scandinavia; a sweet treat of apple and cardamom bullar (buns) and a tunnbröd (‘thin bread’) as perfect a wrap for sausage and mash as it is for eating with cold meat, cheese, salad or prawns – or simply for dipping in a winter warmer soup.

Expect coffee to flow and the soothing aromas of cardamom and caraway to fill the air as you are led through the mixing, rising, knocking back, shaping and proving – processes that won’t be hurried in this laid-back session, which will include a shared lunch of a traditional smörgåsbord with the tunnbröd, including classic accompaniments like pickled veg, cheese and fish.

Previous participants said: “Excellent tuition, very friendly. Liked learning new skills & more about bread.” “Liked all the explanations of baking chemistry, I learned so much! And the communal lunch, yummy.” ” Very good teacher, facilities & recipes. I will be making all of it regularly.”

Dietary information: This class is suitable for vegetarian and vegan diets, this must be specified when booking to ensure the lunch options are suitable. For any other allergies or dietary requirements, please contact us to discuss before booking.

Tickets for this event include:

  • professional tuition
  • all ingredients and equipment
  • hot drinks throughout the session
  • a shared lunch at our sociable dining table
  • your baked goods, boxed to takeaway
  • all recipes from the class.

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, our local community and our wider environment.

Booking instructions

Tickets for this event are £79.99 per person, or £74.99 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £59.99 for those who are in receipt of a means-tested benefit, under-18’s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.

Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.

Refund policy:

We offer a full refund if you change or cancel your place up to 14 days before your class. If you cancel between seven and 14 days before your class, we offer a 50% refund. Unfortunately, we are unable to offer refunds when a place is cancelled less than seven days before the class is due to take place. Please note Eventbrite now has a policy of keeping the Eventbrite fees associated with a booking (roughly 6.5% of the total cost) even when a refund is made.

See our COVID-19 update regarding current and future bookings here.

Book your place

Location

113 Queens Rd
Brighton BN1 3XG
UK

Scandinavian breadmaking with Anna’s Kitchen – SELLING FAST

113 Queens Rd, Brighton BN1 3XG, UK

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