Step-by-step North Indian cooking with Priya of Deccan Tiffin – SOLD OUT

This event has already run

  Saturday 12 Oct 2019

  1:30 pm  - 5:30 pm

Priya of Deccan Tiffin teaching a cookery classPriya Deshingkar brings the authentic tastes from her youth in Delhi to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare a typical homestyle north Indian meal in Brighton.

The menu for this class will cover the techniques for classic Indian dishes which typically includes: bhel puri, paneer makhani (paneer in a creamy, spicy sauce); brown lentil dhal made with fresh, tempered spices; aubergine and yoghurt bharta, pulao (pilaf rice with whole spices) and a cooling yoghurt raita.

Priya will introduce you to the spices, which you will blend yourself, and other ingredients, before showing you how to plan and prepare each dish so you can minimise on time and maximise on taste.

What previous participants said: “A very relaxed atmosphere and Priya was great at answering questions… A great way to relieve stress and recharge batteries.” “Fab food and fab teacher.” “Will completely transform my attempts at Indian food.”

Find out more about Priya and the other cooks who teach in the Community Kitchen.

Tickets for this event include:

  • professional cookery tuition
  • all ingredients and equipment
  • hot drinks throughout the session
  • a full meal at our sociable dining table (you are welcome to bring your own drinks to enjoy with the meal)
  • all recipes from the class.

Any profits raised from this class support our community cookery activities –  where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.

Booking instructions

Tickets for this event are £49.99 per person, or £44.99 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £34.99 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket. If available, these options will appear in the drop-down when purchasing your ticket.

Please note that only one gift voucher or discount code can be used per purchase, click ‘enter promo code’ to submit these details. If you need assistance please contact us.

This event is now SOLD OUT – however you may wish to add yourself to the waiting list below as last minute cancellations can release places. Sign-up to our email list to be the first to hear about new dates for classes. 

Refund policy:

We offer a full refund if you change or cancel your place up to 14 days before your class. If you cancel between seven and 14 days before your class, we offer a 50% refund. Unfortunately, we are unable to offer refunds when a place is cancelled less than seven days before the class is due to take place.

Book your place

Location

The Community Kitchen
113 Queens Road
Brighton BN1 3XG
UK

Step-by-step North Indian cooking with Priya of Deccan Tiffin – SOLD OUT

The Community Kitchen, 113 Queens Road, Brighton BN1 3XG, UK


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