Sunday 27 Jan 2019
1:30 pm - 5:30 pm
A very special Masterclass…
Learn how to take classic dishes and elevate them to new heights.
After a welcome glass of fizz, Kenny Tutt, MasterChef Champion 2018, will lead you through the preparation of that British classic, a mustard-coated rib of beef.
He’ll then take you through his tips for the perfect golden roast potato, seasonal vegetables, Yorkshire puddings, bread sauce and proper gravy – and he’ll join you with a specially matched wine as you enjoy your Sunday roast together at the end of this one-off Masterclass.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- a full meal at our sociable dining table
- a welcome glass of fizz and matched wines during the meal
- all recipes from the class.
Tickets for this event are currently £99 per person (reduced from £125pp, for a limited time only during our holiday sale!) including all equipment, food, and accompanying wines.
Any profits raised from our cookery classes support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Funds raised from this class (and Kenny’s previous Masterclass in November) will support a new programme of cookery activities for unemployed 16 to 24-year-olds in the city, in partnership with Barnardo’s. Kenny has generously donated his time for the class.
This event is now SOLD OUT – however you may wish to add yourself to the waiting list below as last minute cancellations can release places.Book your place
113 Queens RdBrighton BN1 3XGUK
Sunday Roast Masterclass with Kenny Tutt, MasterChef Champion 2018 – FUNDRAISER – SOLD OUT
113 Queens Rd, Brighton BN1 3XG, UK