Wednesday 9 Jan 2019
6:00 pm - 9:00 pm
This class will give you the confidence to cook nutritious, delicious and creative vegan food – ideal for those learning to adapt to a new lifestyle as well as those wanting to introduce some tasty and healthy plant-based dishes into their diet.
Experienced vegan chef and food educator Zoe will teach you how to master vegan essentials such as nut cheese, mayonnaise and béchamel sauce which can be incorporated into many dishes, such as vegan lasagne. She will also show you how to get maximum flavour from your vegetables, the heart of any vegan meal.
What previous participants said: “Liked learning new things and ways to create interesting dishes with affordable ingredients. This course provided a springboard to some new cooking ideas, informative. Lovely tutor. Wonderful space to learn in.”
Find out more about Zoe and the other cooks who teach in the Community Kitchen.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session
- a full meal at our sociable dining table (you are welcome to bring your own drinks to enjoy with the meal)
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Tickets for this event are £39.50 per person, or £34.50 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £24.50 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.Book your place
113 Queens RdBrighton BN1 3XGUK
Vegan hacks cookery class
113 Queens Rd, Brighton BN1 3XG, UK