Thursday 8 Nov 2018
6:00 pm - 9:00 pm
This class will give you the confidence to cook nutritious, delicious and creative vegan food – ideal for those learning to adapt to a new lifestyle as well as those wanting to introduce some tasty and healthy plant-based dishes into their diet.
Experienced vegan chef and food educator Zoe will teach you how to master vegan essentials such as nut cheese, mayonnaise and béchamel sauce which can be incorporated into many dishes, such as vegan lasagne. She will also show you how to get maximum flavour from your vegetables, the heart of any vegan meal.
At the end of the session you will enjoy a delicious vegan feast and take home all the recipes from the course.
Find out more about Zoe and the other cooks who teach in the Community Kitchen.
Tickets for this event are £45, or £40 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £35 for those who are in receipt of a means-tested benefit, under-18’s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose the discount options when purchasing your ticket.Book your place
113 Queens RdBrighton BN1 3XGUK
Vegan hacks with Zoe
113 Queens Rd, Brighton BN1 3XG, UK