Vegan South Indian cookery lesson with Kanthi from the Spice Circuit – SOLD OUT

  Friday 5 Apr 2019

  6:00 pm  - 9:00 pm

Chef Kanthi brings the authentic tastes of South India to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare a typical homestyle south Indian meal in Brighton.

You will typically prepare a menu of: aubergine bhajis with beetroot chutney, Keralan vegetable stew, spinach dhal, lemon rice and masala potatoes, with Chef Kanthi demonstrating a coconut pudding to finish. You will prepare the menu working in pairs, with Kanthi’s guidance, then sit and eat together, with the option to bring your own drinks to enjoy alongside the meal.

What previous participants said: “I totally loved it… The atmosphere and the delicious food.” “Approachable chef/ teacher.” “I have the confidence to give it a go.”

Booking instructions

Tickets for this event are £45 per person, or £40 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £30 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.

This event is now SOLD OUT – however you may wish to add yourself to the waiting list below as last minute cancellations can release places. Or sign-up to our email list to be the first to hear about new dates for classes.

Book your place

Location

113 Queens Rd
Brighton BN1 3XG
UK

Vegan South Indian cookery lesson with Kanthi from the Spice Circuit – SOLD OUT

113 Queens Rd, Brighton BN1 3XG, UK


We're pleased to be working with Kanthi from

Share this:

You may also be interested in: