Tuesday 7 May 2019
6:00 pm - 9:00 pm
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare a typical homestyle south Indian meal in Brighton.
You will typically prepare a menu of: aubergine bhajis with beetroot chutney, Keralan vegetable stew, spinach dhal, lemon rice and masala potatoes, with Chef Kanthi demonstrating a coconut pudding to finish. You will prepare the menu working in pairs, with Kanthi’s guidance, then sit and eat together, with the option to bring your own drinks to enjoy alongside the meal.
What previous participants said: “I totally loved it… The atmosphere and the delicious food.” “Approachable chef/ teacher.” “I have the confidence to give it a go.”
Find out more about Kanthi and the other cooks who teach in the Community Kitchen.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session
- a full meal at our sociable dining table (you are welcome to bring your own drinks to enjoy with the meal)
- all recipes from the class.
Any profits raised from this class support our community cookery activities– where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Booking instructions
Tickets for this event are £45 per person, or £40 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £30 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.
Book your placeLocation
The Community KitchenQueens RoadBrightonUK
Vegan South Indian with Kanthi from Easy Tiger/ the Spice Circuit
The Community Kitchen, Queens Road, Brighton, UK