Saturday 15 Jun 2019
1:30 pm - 5:00 pm
Divine goodies galore await you at the end of this class learning innovative techniques for teatime treats made without dairy and eggs.
In this three-and-a-half-hour workshop, you will learn how to bake special spiced muffins (check out the secret ingredient), berry cupcakes, indulgent chocolate brownies and unusual, unforgettable salted peanut and marshmallow cookies. Each of these recipes will demonstrate different substitutions and techniques for baking without eggs and dairy, so you will go away with the tools to adapt recipes and keep baking at home afterwards.
Enjoy your feast at the end of this class with a choice of complimentary hot drink or bubbly – and take home a goody bag to share with friends too.
Find out more about Charlotte and the other cooks who teach in the Community Kitchen.
Tickets for this event are £49.99 per person, or £44.99 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £34.99 for those who are in receipt of a means-tested benefit, under-18’s (must be accompanied by an adult), as well as full-time students (use the drop-down to choose this option when purchasing your ticket).
This event is now SOLD OUT – however you may wish to add yourself to the waiting list below as last minute cancellations can release places. Sign-up to our email list to be the first to hear about new dates for classes.Book your place
The Community Kitchen113 Queens RoadBrighton BN1 3XGUK
Vegan tea party baking class – SOLD OUT
The Community Kitchen, 113 Queens Road, Brighton BN1 3XG, UK