Wednesday 25 Sep 2019
6:00 pm - 9:00 pm
Join Caroline Whiteman as she shares tips and techniques so you will never again feel limited by the idea of vegetarian cookery.
Caroline enjoys cooking seasonally with organic ingredients, and is inspired by local produce – and wherever possible she will showcase these. This class will see her sharing some favourite recipes, including original twists and tricks to make your vegetarian food so delicious even the most committed carnivores won’t miss the meat.
Best of all, you will end the session enjoying a full vegetarian feast.
All recipes in this course are also vegan or easily adapted to be vegan.
Previous participants said: “Thank you for a wonderful evening – great recipes, delicous food and excellent company… I will definitely be cooking these recipes again.” “Will certainly cook more vegetarian dishes.” “Liked the range of different dishes to choose to cook and taste.”
Find out more about Caroline and the other cooks who teach in the Community Kitchen.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session
- a full meal at our sociable dining table (you are welcome to bring your own drinks to enjoy with the meal)
- all recipes from the class.
Any profits raised from this class support our community cookery activities– where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Tickets for this event are £45 per person, or £40 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £30 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.Book your place
The Community Kitchen113 Queens RoadBrighton BN1 3XGUK
The Community Kitchen, 113 Queens Road, Brighton BN1 3XG, UK