Apple Strudel

Serves 4 people


  • 225 grams filo pastry
  • 60 grams butter
  • 800 grams cooking apples
  • 60 grams brown sugar
  • 60 grams sultanas
  • 30 grams butter
  • 1 teaspoon(s) cinnamon

  1. Peel, core and dice apples into tiny cubes.
  2. Put into a bowl with the sugar, sultanas, breadcrumbs, butter and spice.
  3. Mix well, cover the bowl and allow to stand for 30 minutes.
  4. Drain off any liquid before using.
  5. Grease a baking tray; heat oven to 180°C, 375°F, Gas 5.
  6. Brush the sheets of filo with melted fat and arrange on the work surface in overlapping layers.
  7. Drain the apple filling and place along a short edge of the pastry. Tuck in the sides and roll up like a parcel.
  8. Transfer onto the prepared tray and brush all over with melted butter.
  9. Bake for about 30 minutes, until well browned. Dredge with icing sugar before serving.

Method

  1. Peel, core and dice apples into tiny cubes.
  2. Put into a bowl with the sugar, sultanas, breadcrumbs, butter and spice.
  3. Mix well, cover the bowl and allow to stand for 30 minutes.
  4. Drain off any liquid before using.
  5. Grease a baking tray; heat oven to 180°C, 375°F, Gas 5.
  6. Brush the sheets of filo with melted fat and arrange on the work surface in overlapping layers.
  7. Drain the apple filling and place along a short edge of the pastry. Tuck in the sides and roll up like a parcel.
  8. Transfer onto the prepared tray and brush all over with melted butter.
  9. Bake for about 30 minutes, until well browned. Dredge with icing sugar before serving.

Ingredients

  • 225 grams filo pastry
  • 60 grams butter
  • 800 grams cooking apples
  • 60 grams brown sugar
  • 60 grams sultanas
  • 30 grams butter
  • 1 teaspoon(s) cinnamon
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