Flat Breads

Method

1. Add all the flatbread ingredients to a mixing bowl and mix together with a spoon. Using clean hands pat and bring everything together. 
2. Dust a clean work surface with flour, then tip out the dough. Knead for a minute or so to bring it all together (this isn’t a traditional bread recipe, so you don’t need to knead it for long – just enough time to bring everything together). Put the dough into a floured-dusted bowl and cover with a plate, then leave aside.
3. Dust a clean work surface and rolling pin with flour, then divide the dough in half, and then divide each half into 6 equal-sized pieces (roughly the size of a golf ball). With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12cm rounds, roughly 2mm to 3mm thick. Use a knife to cut 6 lines into the centre of each round, leaving about 3cm at each end. 
4. Place the griddle pan on a high heat, then once hot, cook each one for 1 to 2 minutes on each side, or until bar-marked and puffed up, turning with tongs. 
5. Brush with the garlic butter if using, and serve.