Glamorgan Sausages

Incredibly popular vegetarian sausage.

Serves 4 people


 

  • 120 grams Caerphilly cheese
  • 225 grams fresh breadcrumbs
  • 1 small leek
  • 1 tablespoon(s) chopped parsley or thyme
  • 2 free range eggs
  • 4 tablespoon(s) milk
  • 1 teaspoon(s) coarse grain mustard
  • 2 tablespoon(s) oil

 

  1. Put three quarters of the breadcrumbs into a bowl and mix in the cheese.
  2. Wash and finely chop the leek and add to the bowl with the chopped herbs.
  3. Separate one of the eggs.
  4. Keep the white in a shallow dish.
  5. Combine the yolk and the other egg with the milk and mustard.
  6. Season with salt and pepper.
  7. Add the egg mixture to the bowl, and use your hand to combine all the ingredients thoroughly.
  8. Divide into eight equal portions and mould into sausage shapes.
  9. Chill for half an hour, as they will be much easier to handle.
  10. Dip the sausages in the egg white and then roll them in the breadcrumbs.
  11. Heat the oil and butter in a frypan and when the butter is foaming, add the sausages and fry.

Method

  1. Put three quarters of the breadcrumbs into a bowl and mix in the cheese.
  2. Wash and finely chop the leek and add to the bowl with the chopped herbs.
  3. Separate one of the eggs.
  4. Keep the white in a shallow dish.
  5. Combine the yolk and the other egg with the milk and mustard.
  6. Season with salt and pepper.
  7. Add the egg mixture to the bowl, and use your hand to combine all the ingredients thoroughly.
  8. Divide into eight equal portions and mould into sausage shapes.
  9. Chill for half an hour, as they will be much easier to handle.
  10. Dip the sausages in the egg white and then roll them in the breadcrumbs.
  11. Heat the oil and butter in a frypan and when the butter is foaming, add the sausages and fry.

Ingredients

 

  • 120 grams Caerphilly cheese
  • 225 grams fresh breadcrumbs
  • 1 small leek
  • 1 tablespoon(s) chopped parsley or thyme
  • 2 free range eggs
  • 4 tablespoon(s) milk
  • 1 teaspoon(s) coarse grain mustard
  • 2 tablespoon(s) oil

 

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