Oat & Raisin Cookies

These delicious cookies are a go-to option when you need something for your cup of tea.

Serves 12 people


 

  • 100 grams butter
  • 100 self-raising flour
  • 100 oats
  • 50 raisins
  • 25 light muscavado sugar
  • 45 clear honey
  • 2 pinch(es) mixed spice

 

  1. Pre Heat oven 170o C
  2. Line baking sheet with greaseproof paper
  3. Melt the butter, sugar and honey in a pan
  4. Stir in flour, spice oats and raisins.
  5. Mix well and allow to cool for 5 minutes
  6. Shape in to 12 equal balls then place them on the baking sheet and flatten down into cookies.
  7. Flatten tops slightly with a fork
  8. Bake for 15 minutes
  9. Leave to cool on a wire rack

Method

  1. Pre Heat oven 170o C
  2. Line baking sheet with greaseproof paper
  3. Melt the butter, sugar and honey in a pan
  4. Stir in flour, spice oats and raisins.
  5. Mix well and allow to cool for 5 minutes
  6. Shape in to 12 equal balls then place them on the baking sheet and flatten down into cookies.
  7. Flatten tops slightly with a fork
  8. Bake for 15 minutes
  9. Leave to cool on a wire rack

Ingredients

 

  • 100 grams butter
  • 100 self-raising flour
  • 100 oats
  • 50 raisins
  • 25 light muscavado sugar
  • 45 clear honey
  • 2 pinch(es) mixed spice

 


Top Tip:

Have all the dry ingredienst mixed in a jar ready and waiting so when you crave a cookie you can quicky add butter and honey mix and bake.

Share this:

You may also be interested in: