A fresh alternative to the tradional italian herb paste
Serves 10 people
Method
Place all the ingredients except the oil in a food processor and start to blend pouring the oil in very slowly until the pesto has emulsified.
Add salt and pepper to taste.
Serve with pasta or as a dip.
Ingredients
- 2 handful(s) Fresh parsley
- 1 cup(s) Toasted sunflower seeds
- 0.5 cup(s) Olive oil
- 0.5 cup(s) Water
- 4 Garlic cloves
- 100 grams Strong hard cheese
- 2 tablespoon(s) Balsamic vinegar
