Delicious accompaniment to courgette and spinach fritters.
Serves 4 people
Method
Place all the ingredients into a food processor and blend into a mash.
Check for seasoning and add salt and pepper to taste.
Ingredients
- 500 grams fresh or frozen peas
- 1 bunch fresh mint leaves
- 115 grams plain yoghurt
- 1 juice of lime
- 2 tablespoon(s) olive oil
- 1 clove garlic
