October puts pumpkins firmly back on our shelves. Make those most of this seasonal glut with our delicious pumpkin and squash recipes.
Butternut Squash with quinoa and herbs
Cat’s Mini Pumpkin Fondues with Pickled Vegetables
Ingrid’s Pumpkin Gnocchi with Sage Butter
Middle Eastern Mince Stuffed Pumpkin
Miyan Taushe (Nigerian Pumpkin Stew)
In 2026, we celebrate more than two decades of bringing people together through food.
18 months on for the publication of The Local Meat, we ask if anything has changed for small abattoirs.
As we become more aware of the environmental impact of our food choices, many of us are looking for simple ways to live more sustainably. The good news? One of the easiest changes we can make is to eat with the seasons.
