The work of the Brighton & Hove Food Partnership is overseen and steered by its Board of Directors.
Who is on the board
The Board is accountable to members of the Food Partnership. Board members are elected each year at the annual general meeting. The Board is made up of up to nine Food Partnership members elected by the membership to represent the membership at Board level. These elected members are the directors of the company and are supported by appointed and co-opted members who add to the extensive range of skills and expertise on the Board. There is an appointed place for representatives from the public health team at NHS Brighton & Hove, the City Council, Food Matters (as founders) and for a Councillor from the Sustainability Cabinet. The elected members retire a third at a time on rotation, unless there are vacancies due to retirement.
What the board does
The Board of Directors meet quarterly to discuss finance, funding, campaigns, services, events, partnership working, membership and strategy. There is also a Finance Sub Committee who meet regularly and make recommendations to the Board based on financial reporting and accounts. Management reports are reviewed at each meeting and both the Director of the Food Partnership and the Chair report on recent activity and relevant business. If you would like a copy of the recent agendas, minutes, company accounts etc, please contact us.
Victoria Williams runs Food Matters, a Brighton-based charity that offers support and expertise to organisations and individuals working towards creating more sustainable and equitable local, national and global food systems. Food Matters has worked with the Food Partnership since its inception and held a co-opted place on the Board due to their expertise on issues such as organic production, sustainability, GM crops, consumer attitudes, local food systems and food poverty.
Adam runs a small business working in the area of conference and business tourism, while providing consultancy to tourist destinations. He is the former Head of Tourism & Leisure for Brighton & Hove City Council; responsible for tourism, leisure, seafront, sports, museums, venues & events. He brings great expertise to the board, particularly in enterprise, strategic development and human resources.
Gill is Councillor and Deputy Leader of the Labour & Co-operative Group. Her role on the Food Partnership board is to represent the interest of the local council, whilst acting as an advisor for any issues concerning the council and the Food Partnership. She is also Chair of the Environment, Transport and Sustainability Committee.
Charles is a local food journalist, food critic and small business owner with a fervent passion and interest in food. He trained first as a Chartered Accountant before moving into financial trouble-shooting and project and systems management: specialising in media, I.T and finance. Charles has since moved into catering and training and brings great enthusiasm and networking skills to the board.
Bryn is one of the founders of Brighton Permaculture Trust and currently manages its fruit projects and course and events programme. He was involved in setting up Stanmer Organics and the Low Carbon Trust and is a trustee in a community owned farm in Cornwall. He offers his expertise in permaculture design, fruit planting and processing and has 20 years experience directing small organisations.
Kim has worked for over 10 years in the NGO sector – in the field of international development with experience in campaigning and advocacy. She has experience of UK campaigning as well as coordinating UK coalitions and international campaigns. For the last 5 years, Kim has worked on hunger, farming, and land issues from an international perspective. A keen organic gardener and with an interest in issues of sustainability, poverty, farming and justice, Kim brings campaigning, research and advocacy skills to the board along with an international perspective.
Sue is Treasurer at Brighton and Hove Food Partnership and her role involves oversight of the quarterly management accounts and the annual accounts. She is a qualified accountant and a Fellow of Association of Chartered and Certified Accountants (FCCA). She has also run a successful hotel in Brighton, The Granville Hotel, and has a proven track record in accountancy and business management. Sue is a keen gardener with a deep interest in “green” issues especially organic growing, food waste, and local production. These interests fit very closely with the Food Partnership ethics.